There are those times, whether you call them “Aha Moments!” or just slap yourself firmly in the forehead, that something absurdly simple changes how you do things forever. These fermented mangoes are the result of one of those moments. I’ve been fermenting things for years and have explored many different methods and types of fermentation….
Tag: #recipe
Fermented Mint, Leek and Garlic
Some of the ferments I’ve been doing lately take weeks or months to come together. There are however many simple ferments that only take a few days, transform the ingredients into something new, and make them better for you. I’m making lamb chops next week and I thought a puree of fermented mint, leeks and…
Honey Fermented Cranberries
Fruit fermented in honey is a staple in our house. We use them alongside other preserves and syrups. None of them provide the same satisfaction as these cranberries fermented in honey prepared specifically for the holiday season. The result can be used as a healthy, delicious alternative to traditional cranberry sauces and jellies. This…
Apple Pie Jun (Kombucha Royale)
Whether you have a Kombucha habit or a Jun habit (come on, you know who you are) it can add up pretty quickly. Fortunately it is very easy to brew your own at home. Before I get into this particular recipe, let’s talk about the differences between Jun and Kombucha. They are both very similar…
Homemade Skyr
Skyr, I think I’m in love… Creamy yogurt, milk kefir, cottage cheese, cream cheese… All of these things have a place in our daily or weekly family routine. I love adding yogurt to protein shakes, granola, as a waffle or pancake topping, or just eating it as a tasty snack. But the thickest, creamiest, most…
Kimchi with green tomatoes
If you’ve been paying attention, you’ll have noticed I’m on a roll with Kimchi recently. I made a rhubarb, ginger, orange kimchi that should really have its own post. (Psst.. it will…) For those of us in the northern hemisphere, it’s also that time of year again. We must say goodbye to the glorious colors…