There are those times, whether you call them “Aha Moments!” or just slap yourself firmly in the forehead, that something absurdly simple changes how you do things forever. These fermented mangoes are the result of one of those moments. I’ve been fermenting things for years and have explored many different methods and types of fermentation….
Tag: #lacto-fermentation
Fermented Mint, Leek and Garlic
Some of the ferments I’ve been doing lately take weeks or months to come together. There are however many simple ferments that only take a few days, transform the ingredients into something new, and make them better for you. I’m making lamb chops next week and I thought a puree of fermented mint, leeks and…
Homemade Skyr
Skyr, I think I’m in love… Creamy yogurt, milk kefir, cottage cheese, cream cheese… All of these things have a place in our daily or weekly family routine. I love adding yogurt to protein shakes, granola, as a waffle or pancake topping, or just eating it as a tasty snack. But the thickest, creamiest, most…
Kimchi with green tomatoes
If you’ve been paying attention, you’ll have noticed I’m on a roll with Kimchi recently. I made a rhubarb, ginger, orange kimchi that should really have its own post. (Psst.. it will…) For those of us in the northern hemisphere, it’s also that time of year again. We must say goodbye to the glorious colors…