There are those times, whether you call them “Aha Moments!” or just slap yourself firmly in the forehead, that something absurdly simple changes how you do things forever. These fermented mangoes are the result of one of those moments. I’ve been fermenting things for years and have explored many different methods and types of fermentation….
Tag: #fermentation
Miso, miso, miso
As part of my journey through the world of fermentation I have been curious about other types than the now common lacto-fermentation. Amongst these other types I came across recipes for miso. We’ve all likely had it in various dishes, but if you’re like me you knew almost nothing about it. First discovery: Miso is…
Fermented Mint, Leek and Garlic
Some of the ferments I’ve been doing lately take weeks or months to come together. There are however many simple ferments that only take a few days, transform the ingredients into something new, and make them better for you. I’m making lamb chops next week and I thought a puree of fermented mint, leeks and…
Honey Fermented Cranberries
Fruit fermented in honey is a staple in our house. We use them alongside other preserves and syrups. None of them provide the same satisfaction as these cranberries fermented in honey prepared specifically for the holiday season. The result can be used as a healthy, delicious alternative to traditional cranberry sauces and jellies. This…